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Wood Fired Pizza Chef – The Dough Shack Chef & Cook
Job Info
Status: Interviewing
Duration: Long and Short term
Experience:
Career Level: Entry Level
No of Jobs: 0
Posted: 11/03/2025
Apply Before: 05/14/2027
Description

No
Experience
Not required
Employment
Full-time
Schedule
Monday-Sunday (4 days per week)

The Dough Shack sells Wood-Fired Pizza from our converted vans across Surrey and have a kitchen space in Thames Ditton. We are a young company which has recently expanded and needs catering help.

We are open 7 days a week and applicants need to be available to work on any of these days. We will always aim to give employees 2 consecutive days off throughout the week and often full-time staff will only be required to work 4 longer days to make up their full-time hours in the week, giving them 3 days off.

Full-time Role:
We are looking for someone to help with preparation, cooking and serving of food as well as dealing with customers. Additional daily tasks include the making and preparing of dough and food preparation.
Previous catering experience, especially in pizza, is preferable but not a must.
Full training for pizza making can be provided.
21 years old+
We want people who are prepared to work hard and learn the role quickly. A full clean driving license is a MUST.
An average of 42 hours per week. In return we offer a competitive hourly rate and a clear pay rise structure.
Job Types: Full-time

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Basic Info
Full-Time
salary 15 – 20 $ / Per Hour
category No Experience
created 11/03/2025
end dateCloses: 05/14/2027
location Views: 1
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